Another roll of Tri-X through the Klasse S, shooting at box speed for once. My current batch of xtol is now 11 months old but seems to be okay still, even stored with a small amount of air in the bottles.
5 minutes presoak, xtol 1+1 for 12 minutes at 17.5°C, 1 minute initial agitation followed by 10 seconds agitation every minute.
Travel Pusheen enjoying her first trip to St Andrews Brewing Company.
And then followed us to Aikmans as well. I don’t think we’re teaching her bad practices…
Zip off trousers are apparently still a thing.
Ryo came & joined us.
Finishing the roll at the very welcoming house I stayed at my last time in the Outer Hebrides.
Where wine was provided in ample supply :)